Tonight at the weasel the first fresh hopped brew from the Hops and Heifers farm! Com-on down and sip in some sweet goodness from our efforts over the last year. We picked fresh Willamette Hops on Wednesday of this week and and Tim and I had them in the beer about 25min after picking. The first year plants have cones that ripen at different stages so it was very important that we carefully chose cones that were ripe. As the cones continue to ripen over the next few weeks we will have many fresh hopped wounder beers becoming available at The Tasty Weasel. Life is good, Enjoy!