Oskar Blues GABF Special Release – Local Grown Honey Badger Smoked Porter

This nasty little ale is made with Crisp Maris Otter pale malt, Gambrinus Honey Malt, roasted barley, chocolate malt and dark crystal malt along with a heaping, meaty dose of Oskar Blues home smoked malt (no kidding; there’s meat in it) and generously hopped with Columbus all the way through the boil. A huge dollop of Lyons Local Madhava Wildflower Honey at the end of the boil takes it up a notch. Honey Badger don’t care; he just drinks the s**t up. Your nose will be attacked with a plume of cherry wood while your palate is tsunamied with rich chocolatey-caramel flavors and campfire smoke.  Served at locally at Oskar Blues Home Made Liquids & Solids (Longmont) and Grill & Brew (Lyons) with an OB Hops & Heifers Farm meat stick.   About 6% ABV.