Restaurant

In addition to having a passion for full-flavored beer, we also have a big love for delicious, down-home cooking. Our family-friendly, folk-art blessed restaurant is home to a mighty menu of Cajun, Creole and Southern-style comfort foods that reflect our founder’s southern upbringing.

Our list of acclaimed, top-shelf comfort foods covers a lot of tasty ground. We serve up everything from soul-stirring gumbo and other New Orleans-style treats to exceptional fried catfish (the best in the Rockies), bodacious burgers, and mouth watering Mexican fare.

We also take pride in our homemade pizzas, Dixie-fried bar fare, and an array of vegetarian and low-fat offerings. Craving dessert? Our Chocolate Dump cake is one of our most revered after-dinner treats. We also serve a wholesome lunch and dinner special each day, call us at 303-823-6685 to get the daily special info. Get a peek at our complete menu here:

[ Click on image above to see the full Oskar Blues menu ]

Monday nights we present our all-you-can-eat catfish deal, and every Tuesday kids 12 & under eat free with the purchase of an adult dinner entrée. Of course, adults can savor our full range of in-house and guest beers at our charming (and smoke-free) restaurant. (Did we tell you we're now the nation's top-producing brewpub?)

Come see us, and bring an appetite.

"Top Beer-Producing Brewpub in America" - The Brewers Association, May, 2006

"For those needing a pick-me-up heading to or from Rocky Mountain National Park, skip the mediocre food and touristy madness in Estes Park, and pull into the lively Oskar Blues in Lyons." - The Denver Post, September, 2006

Best Eatery Venue Award  - Like an old recording, Oskar Blues’ exterior does not even begin to allude to the vibrance bottled inside. Two years after opening in 1997, Oskar Blues became a brewpub and joined their stereotype-bending cans of Dale’s Pale Ale (now being sold around the country) with fiery Cajun food and live roots music. Upon walking in to the atrium, southern-souled folk art greets you, including one painting that reads "Who died and made you Elvis?" The downstairs music room is dive-y at first glance because of the pool tables and cherry-red cushioned chairs, but the second you step towards the stage you inhale the history that’s taken place here; the music created in this dark corner seems to have painted the walls around it and echoed up the stairs to paint the entryway. While undeniably vibrant, the 100-person venue is nothing if not an intimate community of musicians and music-lovers. ---  Marquee Magazine, September, 2006

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