Wet Your Weasel in March at The Tasty Weasel

The Tasty Weasel hosts brewery tours live music and more one-off specialty beers than you can shake stick at. Don’t believe me, check out what we have up our sleeve in March.

Firkin Fridays - We B Firkin People Up Each Friday at 5pm with a different cask creation.
March 4 – Dry Hopped DPA with Cascade
March 11 – Rum Raisin Old Chub (Old Chub infused with rum soaked raisins and currants)
March 18 – Spiced Amber Ale (Amber Ale spiced with Cardamom)
March 25 – Double Dry Hopped G’Knight

Tasty Tuesday – Each tuesday we tap a different one-off small batch brew only available at The Tasty Weasel Taproom.
March 1 – Name: Goat Legs Dopple Bock
Style: Dopple Bock

March 8 – Name: Tolgy Dales
Style: Hungarian Oaked DPA

March 15 – Name: Dales G’Knight
Style: G’knight brewed with the Dales Pale Ale hops.

March 22 – Name: G’Knights Gubna
Style: Gubna brewed with the G’knight hops.

March 29 – Name: Quad Hopped G’Knight
Style: G’Knight dry hopped with four different types of hops.

Music - We offer free soul savin’ live music to go along with the tasty brew.
Wednesday 3/2- Bluegrass pick with K.C. Groves 6:30-8:30pm
Saturday 3/5- David Williams 4;30-6pm
Saturday 3/12- Kort McCumber 4:30-6pm
Monday 3/14- Romano Paoletti open stage 6:30-8:30pm
Saturday3/19- David Richey 4:30-6:00pm
Saturday 3/26- Sean Kottenstette 4:30-6pm
Monday 3/28- Romano Paoletti open stage 6:30-8:30pm

Brewery Tours - OB tours gather at The Tasty Weasel, check the times.
Friday at 2:30, 3:30, 4:30 & 5:30PM.
Saturday & Sunday at 2, 3, 4 & 5pm.

See you at The Weasel!