time_for_beer
2013

19.2 oz “Stovepipe” cans introduced with Dale’s Pale Ale and Mama’s Little Yella Pils

CANundrum mixed 12 pack launched with Dale’s, Mama’s & Old Chub

CHUBurger, our first craft-casual restaurant opened in Longmont, CO in April. Featuring beef and pork from our Hops & Heifers Farm, the concept of brewery-to farm-to table made it unique

CyclHOPS, a street taco-beer-bike CANtina, opened in Longmont, CO in December. 20 beers on tap, over 40 tequilas, and featured the first ever REEB Cycles store front.

history_one

Expansion project increases capacity to 100,000 bbls.

New can line allows 300 cans a minute.

Deviant Dale’s IPA introduced in 16ozs cans.

G’Knight wins GOLD at the 2012 World Beer Cup

Oskar Blues opens additional Brewery in Brevard, NC; 50,000 bbls brewed in the first year of operation

Distributors into Dales’s home state of Alabamabegins after laws leftover from Prohibition were repealed

history_two

The bonewagon food truck launched

Dale’sPale Ale becomes the #1 selling Pale Ale in Colorado

Gordon name changed to G’Knight

Capacity increases to 59,000 barrels

Cracks into Brewers assocation Top 50 US Craft Breweries List

Three GABF Medals:
Mamas Little Yella Pils – Silver

history_three

Launched Gubna Imperial IPA

25% increase in capacity

Hops & Heifers Farm goes into production

The Old Chubway Expeditious Chow Dispensary opens in Lyons, CO

2009

Oskar Blues Home Made Liquids and Solids opens in Longmont, CO

Mama’s Little Yella Pils is released in cans

Added 30% capacity to the brewery

Tasty Weasel Tap Room opens in Longmont, CO

2008

Moved to new 35,000-square-foot brewing facility in Longmont, CO, turning the Lyons, CO location back into a brewpub

Installed a new canning line that increased capacity to 160 cans per minute

Gordon (Now G’Knight) named “Top 5 Extreme Beers” – The New York Times

Old Chub wins GOLD at the 2008 World Beer Championship

2007

Ten FIDY Imperial Stout is released in a can

2006

The first batch of Ten FIDY is brewed at Grill & Brew in Lyons, CO

Top Beer-Producing in Brewpub in America

2005

The New York Times names Dale’s Pale Ale the best “Pale Ale”

Gordon Ale (Now G’Knight) released in a can

2004

Upgraded Lyons, CO facilities to increase canning capacity 400%

2002

In 2002, Oskar Blues becomes the first US craft brewer to can its own beer with flagship Dale’s Pale Ale

1998

Oskar Blues brews first batch of beer in the basement of the restaurant

Great American Beer Festival (GABF) bronze metal for “The Reverend Sandi’s Sinful Stout”

1997_framed

Oskar Blues Grill & Brew Restaurant opens in Lyons, CO